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Vg Stewed Mutton Chunk 素燉羊肉/炖之寶 G1 MUS SM (500gX40)

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Vg Stewed Mutton Chunk 素燉羊肉/炖之寶 G1 MUS SM (500gX40)

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Vg Stewed Mutton Chunk  素燉羊肉/炖之寶 G1 MUS SM (500gX40)
Ingredients: Mushroom, Soy protein, Palm oil, Eggs, Wheat Flour, Salt, Sugar, Spices, Whey protein.
Storage: Keep Frozen -18°c

Vegetarian Rendang Curry Mutton
250gm vegetarian mutton
Curry paste
3 springs of fresh curry leaves
coconut milk
100ml water

150g potato(optional)
4 tbsp cooking oil
light soy sauce to taste

1. Heat oil in the wok. Sauté curry paste curry leaves till fragrant and oil separated.
2. Add vegetarian mutton and stir fry. Pour in water and bring to a boil.
3. Add
coconut milk and light soy sauce to taste.
4. Dish out and serve hot with rice.
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