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Vg Steak 素香脆雞扒TS1 CHI VS (350gX60)

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Vg Steak 素香脆雞扒TS1 CHI VS (350gX60)

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Vg Steak 素香脆雞扒TS1 CHI VS (350gX60)
Ingredients: Textured soya protein, Soya bean, Flour, Milk powder, Corn starch, Vegetable oil & Vegetarian seasoning.
Storage: Keep Frozen -18°c  

Veg pamelo salad with veg. steak

1 pkt veg. steak

Pamelo sauce(mix well) :

2 segment pamelon(peeled), 1 ripe mango(cubes), 1 lemon juice, 50g chopped coriande3r, 1 red chili(chopped), 80ml mango juice, some salt, ground black pepper and honey.

1. Deep fry veg. steak until golden. Drain on paper.
2. Tansfer veg. steak into serving plat and served with pamelo sauce.

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