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Vg Mushroom Fluff 素香姑酥脯 F2 SNA MF (50gX300)

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Vg Mushroom Fluff 素香姑酥脯 F2 SNA MF (50gX300)

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Vg Mushroom Fluff 50g 素香姑酥脯 F2 SNA MF (50gX300)
Ingredients: Mushroom, Sugar, Salt, Seasoning snd soybean oil.

Chilled Tofu with Century Egg and veg floss

Serves 2 to 3
Recipe by "Food & Travel" Magazine

150g silken tofu, chilled
1/2 century egg, boiled and diced into small cubes (found in Asian grocers - you can omit this ingredient)
15g Vegetarian floss
1 small bunch of coriander, roughly chopped
1 Tbsp light soy sauce
1 Tbsp chilled water
1 1/2 tsp sesame oil
1/2 tsp chilli oil
Pinch of black pepper

1) Slice the tofu thinly and place on a serving plate.
2) Mix the seasoning together and pour over the tofu. Arrange the diced century egg over and around the tofu. Add a pinch of black pepper.
3) Then sprinkle the century egg, coriander and vegetarian floss over the tofu. Serve immediately.



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