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Vg Bai Dai Fish 素白帶魚 YD1 FIS BDF (500gX50)

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Vg Bai Dai Fish 素白帶魚 YD1 FIS BDF (500gX50)

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Vg Bai Dai Fish 素白帶魚 YD1 FIS BDF (500gX50)

Ingredients: I.S.P, Soya protein, Soya bean sheet, Flour, Seaweed, Ginger, Vegetarian seasoning.

Storage: Keep Frozen -18°c


Vegan Fermented Soya Bean with Chunky Fish

500g vegetarian / vegan chunky fish, 30g chopped ginger, 30g chopped chili, 40g chopped spring onion and some sesame oil.

1 tbsp fermented soya bean, 1 tbsp soy sauce, 4 tbsp water, 1 tbsp black vinegar, 1 tbsp sugar, 2 tsp corn flour, 1 tbsp chopped ginger, 1 tbsp oil.

1. Heat oil, stir fry sauce until fragrant and thicken. Dish up set aside.
2. Saute the chopped ginger, chopped chili and spring onion, add in vegan chunky fish cook around 2 min, pour some sesame oil and sauce on the top. Dish up & serve hot.

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