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Vegan Soya Chunk 素東坡肉 HY1 MEA VSC (500gX30)

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Vegan Soya Chunk 素東坡肉 HY1 MEA VSC (500gX30)

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Vegan Soya Chunk 素東坡肉 HY1 MEA VSC (500gX30)
Ingredients: filtered water, soya bean protein, konjac powder, starch, vegetable oil(palm oil), sugar, salt, vegetarian spices.
Storage: Keep Frozen -18°c

Vegan sweet & sour soya chunk


Vegan soya chunk 300g, green capsicum and red capsicum(cut into small pieces), pineapple few slices, tomato one(cut into small pieces),


Sauce: 1tbsp mushroom sauce, 1tbsp chili sauce, 1 tbsp tomato sauce, 3 tsp sugar, corn starch paste.

1.Deep-fry soya chunk in hot oil. Dish and drain.
2.Heat the wok with a little oil, add green and red capsicum, pineapple, tomato and then add Sauce and corn starch paste.  Add in soya chunk, stir and serve.

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