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Super Vegetable Balls 素七彩丸 CK1 BAL SV (500gX70)

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Super Vegetable Balls 素七彩丸 CK1 BAL SV (500gX70)

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Super Vegetable Balls 500g 素七彩丸 CK1 BAL SV (500gX70)

Ingredients: Mushroom, Chilli, Vegetable, Yam powder, Salt, Sugar, Veg. seasoning.

Storage: Keep Frozen -18°c

Vegetarian vegetable balls noddle soup

Serving 4


6 cups vegetable stock

3cm piece fresh ginger, peeled, sliced

2 whole star anise

2 tablespoons soy sauce

2 teaspoons brown sugar

some bean sprouts or 2 bunches bok choy, washed, quartered

12 vegetable balls

1/2 cup fresh coriander leaves, chopped

250g dried rice-stick (pad Thai) noodles or rice noodle

100g snow peas, trimmed, finely sliced

fresh coriander leaves, to serve



1. Place stock, ginger, star anise, soy sauce and sugar in a saucepan. Bring to the boil over high heat. Reduce heat to low. Simmer, covered, for 15 minutes or until slightly reduced.

2. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 to 7 minutes or until tender. Using a fork, separate noodles. Drain.

4. Strain stock mixture into a bowl. Return to pan over medium heat. Add vegetable balls to stock mixture. Cook, stirring, for 8 to 10 minutes or until cooked through. Add snow peas and bok choy. Cook for 1 minute or until tender.

5. Divide noodles between bowls. Ladle soup, snow peas and vegetable balls over noodles Top with coriander. Serve

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