You have no items in your shopping cart.
Vg Stewed Mutton Chunk 素燉羊肉/炖之寶 G1 MUS SM (500gX40)
Ingredients: Mushroom, Soy protein, Palm oil, Eggs, Wheat Flour, Salt, Sugar, Spices, Whey protein.
Storage: Keep Frozen -18°c
.jpg)
4 tbsp cooking oil
light soy sauce to taste
Steps:
1. Heat oil in the wok. Sauté curry paste curry leaves till fragrant and oil separated.
2. Add vegetarian mutton and stir fry. Pour in water and bring to a boil.
3. Add coconut milk and light soy sauce to taste.
4. Dish out and serve hot with rice.
Ingredients: Mushroom, Soy protein, Palm oil, Eggs, Wheat Flour, Salt, Sugar, Spices, Whey protein.
Storage: Keep Frozen -18°c
Vegetarian Rendang Curry Mutton
Ingredients:
250gm vegetarian mutton
Curry paste
3 springs of fresh curry leaves
50ml coconut milk
100ml water
4 tbsp cooking oil
light soy sauce to taste
Steps:
1. Heat oil in the wok. Sauté curry paste curry leaves till fragrant and oil separated.
2. Add vegetarian mutton and stir fry. Pour in water and bring to a boil.
3. Add coconut milk and light soy sauce to taste.
4. Dish out and serve hot with rice.
