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Vg Steak 素香脆雞扒TS1 CHI VS (350gX60)

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Vg Steak 素香脆雞扒TS1 CHI VS (350gX60)

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Vg Steak 素香脆雞扒TS1 CHI VS (350gX60)
Ingredients: Textured soya protein, Soya bean, Flour, Milk powder, Corn starch, Vegetable oil & Vegetarian seasoning.
Storage: Keep Frozen -18°c  

Veg pamelo salad with veg. steak

Ingredients:
1 pkt veg. steak

Pamelo sauce(mix well) :

2 segment pamelon(peeled), 1 ripe mango(cubes), 1 lemon juice, 50g chopped coriande3r, 1 red chili(chopped), 80ml mango juice, some salt, ground black pepper and honey.

Method:
1. Deep fry veg. steak until golden. Drain on paper.
2. Tansfer veg. steak into serving plat and served with pamelo sauce.



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