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Vg Plain Chicken 素HK/白素雞HK1 CHI PC1 (1kgX20)

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Vg Plain Chicken 素HK/白素雞HK1 CHI PC1 (1kgX20)

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Vg Plain Chicken 素HK/白素雞HK1 CHI PC1 (1kgX20)
Ingredients: Wheat Protein, Vegetable Oil, Vegetarian Seasoning, Sugar and Salt. - See more at: http://www.kwongyickhong.com/shop/vegetarian-frozen/vegetarian-plain-chicken/#sthash.wXH2nbNL.dpuf
Ingredients: Wheat Protein, Vegetable Oil, Vegetarian Seasoning, Sugar and Salt.
Storage: Keep Frozen -18°c 


Mock chicken and green bean vermicelli noodles
Server: 4
by taste


Ingredients:

125g dried rice vermicelli noodles
2 teaspoons olive oil
2 (about 350g) mock chicken, thinly 
1 brown onion, cut into thin wedges
2 carrots, peeled, cut into batons
1 red capsicum, halved, deseeded, thinly sliced
2 celery sticks, ends trimmed, thinly sliced diagonally
200g green beans, topped, halved diagonally
125g pkt baby corn, halved lengthways
4cm-piece fresh ginger, peeled, cut into matchsticks
2 garlic cloves, crushed
2 tablespoons water
1 bunch baby buk choy, leaves separated, washed, shredded
60ml (1/4 cup) dark soy sauce
60ml (1/4 cup) sweet chilli sauce

Method:
1. Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2-3 minutes to soak. Use a fork to separate. Drain.
2. Heat the oil in a large wok over high heat. Add the chicken and stir-fry for 2 minutes or until just cooked. Transfer to a plate.
3. Add the onion, carrot, capsicum, celery, beans, corn, ginger and garlic to the wok and stir-fry for 2 minutes. Add water and buk choy and cook, covered, for 1-2 minutes or until beans are bright green and tender crisp.
4. Add the noodles, chicken, soy sauce and sweet chilli sauce and toss until well combined and heated through. Divide among serving plates and serve immediately.
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