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Vg Original Sausage(VEGAN) 素原味香腸 G1 SAU OS (250gX80)

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Vg Original Sausage(VEGAN) 素原味香腸 G1 SAU OS (250gX80)

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Vg Original Sausage(VEGAN) 素原味香腸 G1 SAU OS (250gX80)
Ingredients: isolated soy protein, carrageenan, salt, soya bean oil, flavour enhancer, natural colour(monascus, malt extract), water.
Storage: Keep Frozen -18°c


Vegetarian Sweet & Sour Sausage

Ingredients :  
1pcs Vegetarian original sausage(250g)
30ml vegetable oil   
1 carrot, peeled, sliced 
1 tbs cornflour 
225g can pineapple pieces in natural juice (drain and reserve 4 tbs of juice) 
60ml (1/4 cup) white wine vinegar 
20ml (1 tbs) soy sauce 
2 tbs caster sugar 
2 tbs tomato sauce 
200ml vegetable stock 
1/2 red capsicum, seeds and core removed, cut into 1cm cubes 
1/2 green capsicum, seeds and core removed, cut into 1cm cubes 

Method:
1.Cut sausages into half and Deep-firy vegetarian sausage for a while.
2. Heat oil in a saucepan. Add carrot and cook over medium heat for 1-2 minutes. Mix cornflour with half the reserved can juices. Set aside. Add vinegar, soy, sugar, tomato sauce and stock to onion mixture. Bring to the boil. Add pineapple pieces, remaining juice and the cornflour mixture. Stir until thickened. Add capsicum and Vegetarian sausage and cook for a further 1-2 minutes.

 
 

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