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Vg Golden Mushroom Meat 素金菇肉 YD1 MUS GMM (200gX50)

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Vg Golden Mushroom Meat 素金菇肉 YD1 MUS GMM (200gX50)

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Vg Golden Mushroom Meat  素金菇肉 YD1 MUS GMM (200gX50)
Ingredients: Hericium erinaceus, Egg, Salt, Sugar, Vegetarian seasoning.

STORAGE: KEEP FROZEN -18°C



Veg Golden Mushroom & Potato Curry
Receipe by Mintyskitchen

Ingredients:


200g golden mushrooms, blanched in boiling water
4 potatoes, cut into wedges
150ml coconut cream
salt & sugar, to taste 
water, adjust accordingly


Grounded Ingredients:
2 tbsp chilli powder
150g shallots
50g garlic
40g tumeric
40g galangal
2 stalks of lemongrass
5 candlenuts

1. Heat oil in a saucepan and stir fry the grounded ingredients until aromatic.  

2. Put in the blanched golden mushrooms and potatoes.  Stir to combine.  Add enough water to cover the mushroom and potatoes.  Bring to the boil.  Then reduce heat and simmer until potatoes are soft.

3. Add in coconut cream.  Season with salt & sugar.

4. Serve hot with steamed rice.



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