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Vg Ball 素御品丸 FO1 BAL YP (300gX50)

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Vg Ball 素御品丸 FO1 BAL YP (300gX50)

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Vg Ball ( Yuh Pin Wan)  300g 素御品丸 FO1 BAL YP (300gX50)
Ingredients: Whey protein, Soy protein, Fiber, Sugar, Salt, Soy oil, Water chestunt, Mushroom, Vegetarian flavourings, Protein wheat.
Storage: Keep Frozen -18°c

Vegetarian soba noodle soup with veg balls
Receipe by chef in ton

** This recipe contains garlic and onion

Serve 2


Around 4 Oz packet of Buckwheat Soba Noodles, cooked as per packet instructions

6 veg balls(defrost)

3-4 shiitake mushrooms, stems removed and sliced

1 liter of water or vegetable stock

1 cup snow peas, cut into thin strips

1 large carrot, cut into thin strips

1-2 cloves of garlic, minced

3-4 spring onions, sliced

Less than 1 inch piece of ginger, cut into julienne strips

2-3 tbsp low sodium soy sauce (or as per taste)

Few cilantro sprigs for garnish

Salt if needed, to taste

1.Once the noodles are cooked, drain and rinse it lightly with cold water. set aside.

2.Meanwhile, combine the water/stock, veg balls, mushrooms, snow peas, carrot, garlic,onions and ginger in a saucepan. bring it to a boil and then simmer in low heat for few more minutes until vegetables are tender.

3.Add the soy sauce and cook for another 3-4 minutes.

4.Divide the noodles among soup bowls.

5.Ladle the hot liquid on top of the noodles

6. and Serve Hot garnished with cilantro. You can add few tbsp of mirin or sake  along the soy sauce if using.

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